Whole Hog-$2.00 per pound on hanging weight. Approximate cost with processing on a 250 lb. hog is $540. The customer pays us for the hog and the processor for the butchering/processing
Half Hog-$2.00 per pound on hanging weight. Approximate cost with process on half of a 250 lb. hog is $290.00.
Hogs can be processed at Hoeslys (608)527-2513.
The following individual cuts are available. Delivery is free up to 20 miles round trip:
Prices as of 4/8/2020, but are subject to change.
Scott & Julene Elmer (608) 882-5380
Steve & Fairy Elmer (608) 882-6897
Albany, WI 53502
Or visit us at facebook-Elmer Meats