The following individual cuts are available.
Bacon Side Pork
Ham Steaks Pork Steaks
Tenderloins Neck Bones
Smoke Pork Hock
Ribs (Spare, Country, & Baby Back)
Roast (Picnic, Shoulder, and Loin)
Brats, (Regular, Cheese, and Jalapeno & Cheese)
Sausage (Seasoned & Unseasoned)
Pork Chops (Regular, Boneless, and Butterfly)
Delivery is free up to 20 miles round trip.
Whole Hog-$2.00 per pound on hanging weight. Approximate cost with processing on a 250 lb. hog is $540. The customer pays us for the hog and the processor for the butchering/processing
Half Hog-$2.00 per pound on hanging weight. Approximate cost with process on half of a 250 lb. hog is $290.00.
Hogs can be processed at Lena (815)369-4522, Hoeslys (608)527-2513 or Racko's (608)325-4547.
The above prices are as November 2015 , but are subject to change.
Scott & Julene Elmer (608) 882-5380
Steve & Fairy Elmer (608) 882-6897
Albany, WI 53502
Or visit us at facebook-Elmer Meats