According to the National Pork Board:
Pork today is very lean and shouldn’t be overcooked. The best test of doneness is to use an instant-read meat thermometer to check the internal temperature of your pork. Use this chart as a guideline for cooking times.
Recipes from our customers can be found under the recipe tab above.
Scott and Julene (608) 882-5380
Steve & Fairy Elmer (608)-6807
Albany, WI 53502
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