GRILLED PORK TENDERLOIN (submitted by Colleen Lehman (Dave's recipe)
 
Marinade:
Italian Dressing    - 60%
Jalapeño mustard  - 40%
Dollop of ranch dressing
2 drops of Worcestershire Sauce
 
After mixing together, keep back about ½ cup of the marinade for after pork is cooked.
 Marinade tenderloin  for about 2 hours.
 Remove from marinade and grill tenderloin to 150 degrees. Remove from grill, place on aluminum foil, pour the ½ cup marinade on the pork, tent & seal the aluminum foil.  Let rest for about 10 minutes. 
Place on cutting board and cut.