Taste of Home Sweet & Spicy Bacon Chicken-By Amy Ross
Sweet & Spicy Bacon Chicken
4 chicken breasts, boneless and skinless, cut in thirds (12 pieces)
bacon slices, partially cooked but not crisp
salt and pepper, to taste
garlic powder, to taste
chili powder, to taste
brown sugar
Yield 4
1) Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine.
2) Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Do not turn them over half way through if baking in the oven, on the grill, yes.
Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.
Sweet & Spicy Bacon Chicken
4 chicken breasts, boneless and skinless, cut in thirds (12 pieces)
bacon slices, partially cooked but not crisp
salt and pepper, to taste
garlic powder, to taste
chili powder, to taste
brown sugar
Yield 4
1) Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine.
2) Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Do not turn them over half way through if baking in the oven, on the grill, yes.
Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.